The flagship — ten suites facing open water, a rooftop shala, and a kitchen built for a private chef.
Casa Coco is the flagship. Ten suites, three levels, and an unbroken view of the water from every common space. Guests arrive to a full staff already in motion: private chef planning the week’s menus, housekeeping folding towels the color of the reef, and a concierge on standby for anything the island can offer.
The rooftop shala is why most groups come. Sunrise practice above the Caribbean, then breakfast served on the same terrace, then whatever the day asks for — beach club, boat, or the pool that never sees direct sun after 2pm.
The kitchen is professional-grade, built for a chef to cook for twenty without turning the villa into a restaurant. Ceremonies happen on the beach steps below. Rehearsal dinners in the courtyard. Late-night mezcal on the roof.
Casa Coco is for the trips people talk about for years.
Inside the villa